.Acaibo winery in the Chalk Hill appellation is a technique that creates you desire to spill the beans. So we carried out. Acaibo vineyard is the type of key that creates you desire to blow the grains.
A little-known jewel in the heart of the Chalk Mountain designation near Windsor, this French family-owned winery counts entirely on word-of-mouth for advertising– which seems to suit the proprietors simply great.Maybe it is actually given that they possess their palms total along with 4 famous chu00e2teaux in Bordeaux, making Acaibo merely the reprieve they require.The story.Acaibo was established by Gonzague Lurton as well as Claire Villars-Lurton, a couple who each hail from noticeable fourth-generation winemaking households in Bordeaux, France. With each other, they have and manage 4 chu00e2teaux in the location, consisting of Chu00e2teau Durfort-Vivens, Chu00e2teau Ferriu00e8re, Chu00e2teau La Gurgue and Chu00e2teau Haut-Bages Libu00e9ral.In 2012, the couple established their sights on Sonoma Area, where they acquired a 24-acre home in the Chalk Mountain designation. Their hope was actually to exhibit their French winegrowing sensibilities in an area conducive to exploration.Called Trinitu00e9 Real estate– a nod to the Lurtons’ three little ones, 3 Grand Cru Classu00e9s (leading) estate, the Bordeaux symbol’s three crescents and also the Acaibo’s three varietal combination– the property is planted exclusively to Bordeaux wide arrays.While the vineyard isn’t approved organic, the firm utilizes chemical-free farming principles as well as is actually pursuing qualification.
In France, Villars-Lurton is actually a major supporter of biodynamic farming and cultural agriculture, so I am actually hopeful the Lurtons will follow up with natural accreditation.In 2019, the Kincade Fire destroyed a considerable part of the winery, yet the Lurtons have actually been actually faithfully replanting the building with the help of winemaker as well as vineyard manager Nicolas Vonderheyden.Washington D.C.-born as well as Bordeaux-raised, Vonderheyden is responsible for Acaibo’s fresh, restrained, French-style red or white wines that vocalize with endurance as well as assurance.The character.If you are actually seeking a lavish French chu00e2teaux, this is actually certainly not the place for you. As an alternative, Acaibo offers a sampling experience suffused along with refined rusticity in a manner simply the French and also Sonoma Area can easily give.After a walking excursion of the real estate vineyards (sturdy footwear urged), attendees delight in gun barrel samples in the cellar prior to heading to the aged shed for white wine sampling. Strong stools supply common tasting around the bar, with alternatives that feature an assortment of Acaibo glass of wines ($ 30) or even those from the Lurtons’ Bordeaux estates ($ 40).On the palate.Currently, Acaibo creates about 1,000 scenarios of wine each year along with a concentrate on singular Bordeaux varietals and the brand’s signature combination.Acaibo’s a glass of wine style is distinctly French.
On a latest go to, the GC 2023 Sauvignon Blanc ($ 35) was actually clean and also saucy, with bright keep in minds of grapefruit, lemon and lime.An unanticipated fave was actually the pale GC 2023 Orange White Wine ($ forty five), along with its amazing floral fragrances and well-maintained, however marvelously complex, taste buds. Sauvignon Blanc fermented on the skin layers for pair of months, it is actually an appreciated add-on to orange red wines in the New Globe.The GC 2020 Lurton Malbec ($ 50) was actually distinctly extra-delicious one of the reds– with details of delicious chocolate, black plums and also a frame of minerality.A blend of Cabernet Sauvignon, Cabernet Franc and also Red wine, Acaibo’s trademark 2017 red blend ($ 65) was actually structured as well as complex– yet French sufficient to stay refined– with dark fruits as well as company tannins that will certainly permit the wine to grow older for at the very least a years.Beyond the bottles.Purchases manager Pascal Guerlou is actually a consummate hold and also tourist guide. His newly baked baguettes (his very own dish) and thoughtfully well prepared cheese and charcuterie panels are an invited highlight here– and also the perfect supplement to Acaibo’s Bordeaux-style glass of wines.You can reach out to Workers Article writer Sarah Doyle at 707-521-5478 or even sarah.doyle@pressdemocrat.com.
Adhere To Sarah on Instagram at @whiskymuse.